The Pizza DoughJo store is thrilled to share our cauliflower pizza crust mix with you. It’s not only delicious but it’s vegan, gluten free, and easy to make! Pizza is our obsession, and like most of you, we believe that every day is better with a good slice of pizza. That’s why we want to create the tastiest cauliflower pizza crust with all the nourishing benefits, so you can FINALLY make every night, pizza night. Each biodegradable pouch makes two 10” cauliflower pizza crusts. We recommend prepping the contents of a whole pouch at a time. You can store any leftover balls of dough, for up to 7 days in the refrigerator or for up to 21 days in the freezer, just make sure to use an air tight container.